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Non-alcoholic Cocktails

Made with SACRÉ

3 ounces Sacré Zero Proof

Shake vigorously with ice for about 15 seconds.
Pour into a martini glass.

Top with leftover foam.

 

Garnish with espresso beans.

Our Signature Pour has been compared to an Espresso Martini. Based on a classic cocktail, our version is even more complex than its counterpart and a low-calorie alternative (30 calories per mixed drink!) A perfect Aperitif/Aparitivo to start your evening. 

Our Signature Pour

We call this the “Apollo”. Roger grew up in Hickam AFB, Hawaii. His childhood home was on “Apollo Avenue”. There were gorgeous hibiscus and mango trees everywhere. Also, Apollo is the Greek god of healing and plagues. ‘Nuff said.

3 ounces Sacré Zero Proof
1/2 cup mango hibiscus tea
1/2 oz lime juice

 

Blend, pour over ice. Garnish with mint and thinly sliced jalapeño.

Apollo

2oz Sacré Zero Proof
4oz Fever Tree Ginger Beer

 

Pour over ice. Garnish with lemon.

Dark and Stormy

Sacré over ice, paired with Super Lemon Haze

(14-20% CBD, 0.2% THC).

Sacré Neat

Combining marijuana and alcohol can sometimes be unpredictable. “Greening out” can occur, causing unpleasant side effects.

Hybrid CBD flower strains offer some of the same relaxing effects, without the worry.

Pair that with a complex, yet uncompromising non-alcoholic beverage like our all-natural, Vermont-made maple, coffee aperitif, and you’ve got yourself a restorative experience for both mind and body. 

4oz Sacré Zero Proof
4oz Cold Hollow Mill Apple Cider
0.5 oz of ginger simple syrup.

 

Warm and serve with candied ginger and apple cider donuts

Warm “Spiked” Cider.

Similar to a Shirley Temple!

The Scarlet Tanager

3 ounces SACRÉ

1.5 ounces Pomegranate juice

0.25 ounces Angostura Bitters

Garnish with raspberries or a cherry

Our take on a Shirley Temple! Even though this has no alcohol, it’s still the adult version of that favorite childhood mocktail recipe. A perfect addition to your healthy breakfast or lunch.

A Caballero in Vermont

3 ounces SACRÉ

1 teaspoon mexican chocolate syrup

Rim glass with sea salt, chili powder, and lime zest

Garnish with a cinnamon stick

A beautiful after-dinner drink, named after Roger's Hispanic roots. It has a touch of Mexican Chocolate with a sweet and citrus rim. Delicioso!

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