cocktails made with sacré

We think SACRÉ tastes beautiful right out of the bottle (after all, we designed it that way), no mixing required, but it can also add complexity to a multitude of zero-proof cocktails. Here are a few we cooked up on our own.

3 ounces SACRÉ

Shake with ice. Pour hard into a martini glass. Top with SACRÉ foam.


Garnish with espresso beans.

espresso martini

2 ounces SACRÉ

0.5 ounces Pear syrup

2 teaspoons ginger syrup

2 dashes Angostura Bitters

Top off with club soda

Garnish with candied ginger

the '87

scarlet tanager

3 ounces SACRÉ

1.5 ounces Pomegranate juice

0.25 ounces Angostura Bitters

Garnish with raspberries or a cherry

3 ounces SACRÉ

1 teaspoon mexican chocolate syrup

Rim glass with sea salt, chili powder and lime zest

Garnish with a cinnamon stick

a caballero in vermont


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