the worlds first zero-proof maple ApÉritif​

SACRÉ offers a unique, flavorful, one-of-a-kind drinking experience, focusing less on the sweet, and more on those other, mysterious flavors: woody, earthy aromas, tangy sweet front notes, floral, mellow and warm maple middle notes, finishing with a hint of spice and bitterness.


Maple syrup’s flavor starts blossoming during the evaporation process. All the taste precursors are contained within the maple sap. Sap is composed of water, minerals, various sugars as well as organic acids, nitrogen compounds and, similarly to red wine, phenolic compounds, terpenes and flavonoids. 



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