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SACRÉ offers a one-of-a-kind drinking experience. We ferment our organic syrup using a generations-old technique, made possible by a heritage, vinegar “mother”. We age our fermented maple in bourbon barrels, combine with Fair Trade shade grown coffee, spices and botanicals. The result is intense, slightly sour, “full-body experience” (Anna Perling, Wirecutter, “The Best Non-Alcoholic Drinks”).
It's as easy as Shake. Pour. Chill.
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✦ Made in Vermont on a small family farm
✦ Fair Trade shade-grown artisanal coffee
✦ Gluten free
✦ Sustainably farmed
✦ Low calorie, low sugar
✦ Low caffeine (11mg of caffeine per 3oz serving, similar to green tea)
What others are saying about Sacré
"Made by a husband-and-husband duo on a maple syrup farm in Vermont, this tangy, earthy spirit contains fair-trade coffee and fermented syrup aged in bourbon barrels."
All in all you have a mysterious brand new flavor!
This is maple that is earthy, dry and not at all sweet, with a little tanginess, and the barnyard funk of a natural wine.
From the nose experience to the first sip, to the lingering effect on my palate, I feel like I've gone on a flavor journey!
Thats just WEIRD.
No Mixers Required
We wanted SACRÉ to be delicious, right out of the bottle. Perfect for when you want a quick, easy, but complex non-alcoholic mocktail. Mixologists love it too. Add some complexity to your mocktails and cocktails today.